Overview

Shared data

A fresh start, every day.

Here’s how your stall is doing today.

Today’s sales target

₱0of ₱0

Sales recorded today

Daily target

Sales target to cover monthly costs

Estimate from your cost plan

Daily target this month

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Daily target next month

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After installment loans end

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Ingredient cost as % of salesDays open per month

Estimate = (monthly operating costs + active loan installments + one-time payments due that month) divided by (1 minus ingredient-cost rate) divided by open days. Daily goals round up to the next ₱50. This is a sales-revenue target, not guaranteed profit.

Recent sales

Ingredient watch

Top menu items today

by quantity

New sale

Build an order, then record payment once.

Menu items without a saved recipe will record sales but will not deduct ingredient stock. Use Cost & pricing to set the recipe and portions first.

Current order

Total₱0

Payment method

Cash received (₱)

Amount to pay₱0.00

Cash received₱0.00

Change due₱0.00

Stock is deducted from recipes at checkout. Cancel a mistaken sale from Sales history to restore ingredients.

Sales history

Each checkout creates one sale record.

Daily sales and capital return

Cancelled sales are excluded

Daily capital return is estimated profit: sales minus estimated recipe ingredient costs and recorded expenses for that date. Recovered capital to date is cumulative from your payback start date and capped at your starting capital.

Daily cash drawer

Count opening bills and coins before selling, then reconcile at closing.

Opening cash float

Enter how many of each bill or coin are in the drawer before the first sale.

Opening total₱0.00

Sales and expected drawer cash

Cash sales only increase drawer cash

Closing bills and coins

Count everything physically in the drawer

Cash paid out of the drawer todayFor example, cash purchases or loan payments. Record those expenses in their own sections too; this field only reconciles drawer cash.

Counted cash₱0.00

Expected cash₱0.00

Over / short₱0.00

Ingredients & stock

Recipe quantities are deducted when a sale is recorded.

Stock quantities are kept in the unit shown (for example, g, ml, or pcs). Add purchases here to increase stock. Recipe usage is editable per menu item under Setup & data.

Other expenses

Record operating costs separately from ingredient purchases.

Monthly cost plan

Budget reference · not yet recorded as paid

Record each actual payment below when paid. The monthly plan is only a reference, so these costs are never automatically double-counted.

Loan payment notes

Cash commitments tracked separately from operating profit

Capital return

Track net profit and the cash you actually set aside for your ₱130,000 capital.

Capital return is separated from gross sales. The app estimates net profit from sales minus estimated recipe ingredient costs and recorded operating expenses. You can record cash set aside only up to the available net profit. Capital collections are tracked separately and are not expenses.

Cash capital recovery progress

Set aside cash from net profit

This does not add an expense

Enter the amount of net profit you actually transfer or reserve as capital recovery. The app will not let you record more than the eligible net profit accumulated by that date.

Net profit eligible to collect

₱0

After earlier capital collections

Cash already collected

₱0

Separate from operating cash

Collection dateCash set aside (₱)

How the estimate works

Sales revenue − recipe ingredient cost − recorded operating expenses = estimated net operating profit. Loan payments and cash drawer payouts are not subtracted here unless entered as operating expenses. Estimated profit shows what is eligible; cash capital recovered shows only amounts you actually record above. Starting capital is not an expense.

Add a menu item and calculate its price

Enter the recipe and pack costs; the app estimates a selling price for each serving.

How to use: For each ingredient, enter the pack quantity and pack price, then the amount used per serving. For example, if a 1,000 g bag costs ₱99 and a serving uses 150 g, cost is ₱14.85. The recommended price uses the target ingredient-cost percentage; adjust it to your stall's goals. Add labor, utilities, rent, and other overhead separately when checking profitability.

Menu item nameSelling price (₱; leave blank to use suggestion)Target ingredient cost %Common starting point: 25–35%. Choose your own target.Optional waste allowance %

Ingredients per serving

Ingredient	Pack quantity	Unit	Pack cost (₱)	Used / serving

Saving links these recipe amounts to inventory so each recorded sale deducts stock. Existing ingredients are matched by name; new ingredients are added with zero starting stock. Update their on-hand quantities under Inventory.

Setup & data

Adjust your menu and records. Changes are saved on this device.

Your starting figures: Initial capital ₱130,000 (₱90,000 stall improvements + ₱40,000 products, packaging, and other materials). Monthly operating costs: rent ₱3,000, e-bill ₱1,500, transport ₱2,000. Loan tracking assumes ₱10,000 monthly for six months (₱60,000 total including interest) and ₱1,250 monthly for six months (₱7,500 total including interest). The ₱8,200 payment is due Dec 7, 2026. The two six-month installment schedules use the term you provided; starting payment dates were not provided. Loan payments are tracked separately from operating expenses. Capital is not treated as an expense. Currency is PHP (₱). No account or cloud sync is used.

Menu items & recipes

Starting capital & payback start

Data backup

Backup contains sales, recipes, inventory, expenses, and settings. Store it somewhere safe. Reset permanently replaces the current data in this browser.